Adolescent Nutrition RD — Recovery-Focused Dietitian

Monte Nido & Affiliates, LLC; West Linn (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Retirement

Company-paid life insurance, AD&D, and

short-term disability

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Health Savings Account (HSA)

Paid time off

Professional development

And many more!

Job summary

Clementine Lake Oswego in West Linn, OR is seeking a Registered Dietitian for our adolescent residential program. This leadership role collaborates with the clinical team to advance nutrition care aligned with HAES principles.

The RD will oversee meals, perform nutrition assessments, and contribute to the Master Treatment Plan, fostering healthy relationships with food and self-trust for teens.

Qualifications

• Bachelor’s degree in Nutrition or related field.
• At least one year working (or internship) in healthcare; psychiatric setting preferred.
• Hold appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.

Responsibilities

• Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

Skills

CPR/BLS

Computer skills

Communication skills

Education

Bachelor’s degree in Nutrition or related field

Master's degree preferred

Job description

Clementine Lake Oswego in West Linn, OR is seeking a Registered Dietitian for our adolescent residential program. This leadership role collaborates with the clinical team to advance nutrition care aligned with HAES principles.

The RD will oversee meals, perform nutrition assessments, and contribute to the Master Treatment Plan, fostering healthy relationships with food and self-trust for teens.