Adolescent ED Dietitian — Part-Time, Flexible Hours

Universal Hospital Services Inc.; Fremont (CA); On-site; USD 50,000 - 75,000; Part time

Benefits offered by this job

Career advancement opportunities

Flexible working hours

Collaborative work environment

Health benefits

Job summary

A healthcare service provider is seeking a part-time Eating Disorder/Clinical Registered Dietitian for Fremont Hospital. Responsibilities include developing treatment plans, conducting nutritional assessments, and providing education to patients and families. Candidates should possess a Bachelor's degree in dietetics and at least six months of dietary experience. The role offers a supportive work environment and opportunities for career advancement, blending both clinical responsibilities and interdisciplinary collaboration.

Qualifications

• Bachelor’s degree in dietetics, foods and nutrition, or related area granted by a U.S. regionally accredited college or university.
• Completion of a didactic program in dietetics and supervised practice program approved by CADE.
• Requires a minimum of six months dietary experience in a health care facility.
• Experience with eating disorders patients is strongly preferred.

Responsibilities

• Develop individualized treatment plans for eating disorders patients.
• Complete nutritional assessments and develop meal plans.
• Provide patient, group, and family nutritional education.
• Implement nutrition services and medical nutrition therapy.

Skills

Dietary experience

Knowledge of eating disorders

Patient education

Nutritional assessment

Cost-effective resource management

Education

Bachelor’s degree in dietetics

Completion of CADE-approved program

Job description

A healthcare service provider is seeking a part-time Eating Disorder/Clinical Registered Dietitian for Fremont Hospital. Responsibilities include developing treatment plans, conducting nutritional assessments, and providing education to patients and families. Candidates should possess a Bachelor's degree in dietetics and at least six months of dietary experience. The role offers a supportive work environment and opportunities for career advancement, blending both clinical responsibilities and interdisciplinary collaboration.