Clinical Dietitian - Eating Disorders (Part-Time)

Edward Elmhurst Health; Naperville (IL); On-site; USD 39,220 - 58,837; Part time

Benefits offered by this job

Premium pay

Tuition Reimbursement

Wellness Program Savings Plan

Paid Time Off

Job summary

Edward Elmhurst Health is seeking a Clinical Dietitian for the LOH Eating Disorders program in Naperville. The position is part-time, requiring a minimum of 32 to 72 hours every six weeks, with work hours from Monday to Saturday 8:00 AM to 4:30 PM.

The successful candidate will develop care plans based on nutrition assessments, counsel patients, and assume primary responsibility for meal planning tailored for various patients, including those with eating disorders.

Qualifications include a Bachelor’s Degree in Food and Nutrition, with relevant certifications and dietary experience preferred. Benefits include premium pay, wellness programs, and tuition reimbursement.

Qualifications

• A minimum of six months of Eating Disorder and/or Diabetes experience.
• Current State of Illinois Dietitian Nutritionist licensure (LDN).
• Registered Dietitian Nutritionist credential (RDN).
• Current CPR Certification.

Responsibilities

• Develops and implements a care plan based on assessment of nutritional needs.
• Counsels patients, families, and groups on prescribed diets.
• Works closely with Food Service Management to design meal plans.

Skills

Nutritional assessment

Patient counseling

Meal planning

Education

Bachelor’s Degree in Food and Nutrition

Job description

Edward Elmhurst Health is seeking a Clinical Dietitian for the LOH Eating Disorders program in Naperville. The position is part-time, requiring a minimum of 32 to 72 hours every six weeks, with work hours from Monday to Saturday 8:00 AM to 4:30 PM.

The successful candidate will develop care plans based on nutrition assessments, counsel patients, and assume primary responsibility for meal planning tailored for various patients, including those with eating disorders.

Qualifications include a Bachelor’s Degree in Food and Nutrition, with relevant certifications and dietary experience preferred. Benefits include premium pay, wellness programs, and tuition reimbursement.