Administrative Support Worker

Aramark; Waltham (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

A prestigious culinary group is seeking a Culinary Analyst at Brandeis University. This role involves managing culinary projects, data entry, and collaboration with chefs to maintain high standards in culinary practices. The Culinary Analyst will ensure menus are in line with health standards and contribute to wellness initiatives while providing operational support.

Qualifications

• Proven experience in a culinary role within a restaurant or catering environment.
• Strong knowledge of food handling techniques and safety regulations.
• Excellent knife skills and familiarity with various cooking methods.

Responsibilities

• Responsible for receiving menus and working with the Executive Chef.
• Daily auditing of Galley results and reporting.
• Assists with planning and executing Health & Wellness events.

Skills

Culinary Skills

Food Safety

Teamwork

Time Management

Education

Culinary degree or relevant certification

Job description

**Job Description**

Harvest Table Culinary Group is seeking a Culinary Analyst at Brandeis University.

The Culinary Analyst is a crucial staff support position responsible for the administration, analysis, development, and communication needed to maintain culinary-related projects and programs.

**Job Responsibilities**

+ Responsible for receiving menus from Chef De Cuisine each week on due dates and working with Executive Chef & RD on accountability and work flow

+ Data Entry of menus and recipes each week into the Galley

+ Handles MI request, new recipe request and other request that are needed while working in conjunction with the Executive Chef and RD

+ Engages with Health/Wellness Coordinator, Sustainability Coordinator and Executive Chef to analysis menu on a nutrition level and sustainable food level on a daily/weekly basis

+ Knows and understands Harvest Table Culinary Group?s Three Pillars and Five Food Commitments

+ Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and Sustainability and other meetings as directed

+ Daily auditing of Galley results and reporting

+ Daily auditing of Galley information to include temp logs, productions sheets

+ Operates such technology, systems, and software as voicemail systems, copiers/scanners, personal computers, and Microsoft Office

+ Other duties and tasks as assigned by manager

+ Complies with all Harvest Table Culinary Group?s SAFE food, occupational, and environmental safety polices

+ Contact vendors for product spec sheets

+ Inputs spec sheet ingredient information into Galley

+ Builds day plan templates in New Media and loads those into the calendars

+ Organizes menus, ingredient information, allergen call-outs, and calorie counts for pop-ups and special events

+ Assists with planning, organizing, and executing Health & Wellness events.

+ Adjusts recipe ingredients in Galley to meet station requirements, especially for Kosher,

+ Allergen, Vegan and Made Without Gluten

+ Maintains records of all local products (name, product codes, esha codes and recipe

+ codes)

+ Develops and maintains Menu Checklist for RD.

+ Develops and maintains list of all new or revised recipes that need analysis by RD

+ Create menus for chefs as needed (if they are falling behind and/or need assistance,

+ etc

+ Organize pop-ups/special menus (create shareable spreadsheets, chase down product info, call out allergens, do nutritional?s etc.)

+ Ensure menus make sense (edit repetitive items like rice or vegetables, etc)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**

+ Proven experience in a culinary role within a restaurant or catering environment.

+ Strong knowledge of food handling techniques and safety regulations.

+ Ability to work effectively in a team-oriented atmosphere while also being self-motivated.

+ Excellent knife skills and familiarity with various cooking methods.

+ A passion for fine dining and creating exceptional culinary experiences.

+ Flexibility to work various shifts, including evenings and weekends as needed.

+ Culinary degree or relevant certification is preferred but not required.

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .