Above Restaurant Leader

Lyon Management Co., INC.

Waycross (GA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

Lyon Management Co., INC. is looking for an Above Restaurant Leader (ARL) in Waycross, Georgia. In this role, you will oversee multiple restaurant locations, focusing on driving overall business performance and ensuring operational excellence.

Key responsibilities include managing store operations, driving sales, hiring and training leaders, and ensuring compliance with company standards. This position bridges corporate leadership and individual restaurants, making it crucial for business growth and consistent execution.

Responsibilities

  • Manage multiple stores by coaching Restaurant General Managers and their teams.
  • Drive sales and profitability through strategic planning and performance tracking.
  • Ensure brand standards in food quality, cleanliness, and customer service.
  • Hire, train, and develop leaders to build strong, capable teams.
  • Monitor financial performance, including budgets, labor costs, and inventory.
  • Ensure compliance with company policies, safety regulations, and legal requirements.

Job description

An Above Restaurant Leader (ARL)at KFC is responsible for overseeing multiple restaurant locations within a specific region. The role focuses on driving overall business performance, ensuring operational excellence, and supporting restaurant-level leaders.

Key responsibilities include:

  • Managing multiple storesby coaching Restaurant General Managers (RGMs) and their teams
  • Driving sales and profitabilitythrough strategic planning and performance tracking
  • Ensuring brand standardsin food quality, cleanliness, and customer service
  • Hiring, training, and developing leadersto build strong, capable teams
  • Monitoring financial performance, including budgets, labor costs, and inventory
  • Ensuring compliancewith company policies, safety regulations, and legal requirements
Overall, the ARL acts as a bridge between corporate leadership and individual restaurants, focusing on consistent execution, team development, and business growth across their assigned area.
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