Above Restaurant Leader

Lyon Management Co., INC.; Moultrie (GA); On-site; USD 60,000 - 85,000; Full time

Job summary

Lyon Management Co., INC. is seeking an Above Restaurant Leader (ARL) to oversee multiple KFC locations in Moultrie, Georgia. The ARL will manage operations, drive profitability, and develop leaders to ensure exceptional service and food quality across assigned restaurants.

The ideal candidate will possess strong leadership skills, financial acumen, and a commitment to operational excellence. This role acts as a vital link between corporate strategy and restaurant execution.

Qualifications

• Proven experience in managing multiple food service locations and team leadership.
• Strong knowledge of operational excellence and financial performance.
• Ability to develop and train leaders, ensuring high team performance.

Responsibilities

• Oversee and manage multiple restaurant locations for operational excellence.
• Drive sales and profitability through strategic planning and performance tracking.
• Ensure compliance with safety regulations and brand standards.

Skills

Leadership

Sales strategy

Financial monitoring

Team development

Job description

An Above Restaurant Leader (ARL)at KFC is responsible for overseeing multiple restaurant locations within a specific region. The role focuses on driving overall business performance, ensuring operational excellence, and supporting restaurant-level leaders.

Key responsibilities include:

• Managing multiple storesby coaching Restaurant General Managers (RGMs) and their teams
• Driving sales and profitabilitythrough strategic planning and performance tracking
• Ensuring brand standardsin food quality, cleanliness, and customer service
• Hiring, training, and developing leadersto build strong, capable teams
• Monitoring financial performance, including budgets, labor costs, and inventory
• Ensuring compliancewith company policies, safety regulations, and legal requirements

Overall, the ARL acts as a bridge between corporate leadership and individual restaurants, focusing on consistent execution, team development, and business growth across their assigned area.