Above Restaurant Leader

Lyon Management Co., INC.; Thomasville (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Lyon Management Co., INC. is seeking an Above Restaurant Leader (ARL) to oversee multiple KFC locations in Georgia. The ARL will focus on driving business performance, ensuring operational excellence, and supporting restaurant-level leaders in their roles.

The role includes key responsibilities such as managing multiple stores, driving sales, ensuring brand standards, hiring, training, and monitoring financial performance. This position is crucial in aligning corporate leadership with individual restaurant goals to achieve business growth.

Responsibilities

• Managing multiple stores by coaching Restaurant General Managers (RGMs) and their teams.
• Driving sales and profitability through strategic planning and performance tracking.
• Ensuring brand standards in food quality, cleanliness, and customer service.
• Hiring, training, and developing leaders to build strong, capable teams.
• Monitoring financial performance, including budgets, labor costs, and inventory.
• Ensuring compliance with company policies, safety regulations, and legal requirements.

Job description

An Above Restaurant Leader (ARL)at KFC is responsible for overseeing multiple restaurant locations within a specific region. The role focuses on driving overall business performance, ensuring operational excellence, and supporting restaurant-level leaders.

Key responsibilities include:

• Managing multiple storesby coaching Restaurant General Managers (RGMs) and their teams
• Driving sales and profitabilitythrough strategic planning and performance tracking
• Ensuring brand standardsin food quality, cleanliness, and customer service
• Hiring, training, and developing leadersto build strong, capable teams
• Monitoring financial performance, including budgets, labor costs, and inventory
• Ensuring compliancewith company policies, safety regulations, and legal requirements

Overall, the ARL acts as a bridge between corporate leadership and individual restaurants, focusing on consistent execution, team development, and business growth across their assigned area.