AB Snack Shack

Brundage Mountain Resort; McCall (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

SPINS Snack Shack in McCall, Idaho, is seeking part-time staff for a winter seasonal role at the Activity Barn venue. Responsibilities include cash handling, POS operation, stocking, food prep, and serving beverages with a focus on guest satisfaction.

No formal experience is required as training is provided; expect to work weekends and holidays in a fast-paced setting.

Qualifications

• Ability to receive and carry out instructions and direct feedback.
• Serve Safe food handler certification highly advised.
• No formal experience required; training provided.

Responsibilities

• Cash handling and accurate end of day cash reporting.
• Operation of the Point-of-Sale system.
• Stocking, food preparation, and serving food and beverages.
• Maintaining a clean and sanitary work environment.
• Multi-tasking while providing a positive guest experience.

Skills

Cash handling

Guest service

Multitasking

Follow directions

Education

Serve Safe food handler certification recommended

Tools

POS System

Job description

Job Location: Legal Address - McCall, ID

Position Type: Winter Seasonal

Salary Range: Undisclosed

Job Category: Food and Beverage

Job Summary:

The SPINS Snack Shack serves hot food, warm drinks, beer and snacks to guests at the Activity Barn in McCall. Snack Shack servers are multi-talented and can work independently to operate this stand-alone venue. SPINS is open Friday-Sunday December – March aligned with the Activity Barn operations with extra shifts during holidays, bonus days and special events.

Essential Duties and Responsibilities:

• Cash handling and accurate end of day cash reporting
• Operation of the Point-of-Sale system
• Stocking, food preparation, and serving food and beverages
• Maintaining a clean and sanitary work environment
• Multi-tasking while providing a positive guest experience

Qualifications: Job Qualifications:

• Ability to receive and carry out instructions and direct feedback.
• Serve Safe food handler certification highly advised
• No formal experience required; training provided

Other Requirements:

• Ability to lift 60 lbs.
• Able to work in a fast-paced environment on your feet for several hours at a time
• Must be available to work during weekends and additional shifts for holidays
• Must be 19 years of age or older