A LA CARTE SERVER

University of Texas Golf Club; Austin (TX); On-site; USD 16,531 - 24,796; Full time

Job summary

University of Texas Golf Club in Austin, TX is seeking friendly, high‑energy servers to take orders from and serve food to members and guests. You will enter orders into the POS, ensure tables are properly served, and collect payments with a positive attitude.

The role requires a courteous demeanor, strong menu knowledge, and the ability to work under pressure with both front and back of the house teams to deliver exceptional dining experiences.

Qualifications

• Deliver friendly, attentive service to members and guests.
• Ability to communicate menu options clearly and answer questions.
• Ability to handle multiple tables and payments efficiently.

Responsibilities

• Take food and drink orders and relay them to the kitchen.
• Enter orders into the POS system and ensure accuracy.
• Serve meals and beverages promptly while maintaining table cleanliness.
• Process payments and provide accurate checks to guests.

Skills

Customer service

Friendly demeanor

Work under pressure

Menu knowledge

POS proficiency

Tools

POS system

Job description

Description

Position Summary:

We are looking for Friendly and High Energy Servers who will be responsible for taking orders from and serving food to our members and guests. Duties will mostly include taking food and drink orders and entering them in the point-of-sale system, ensuring that tables are served properly, and that all payments are collected. To succeed in this role, you will need to have a positive, friendly attitude and ability work well under pressure with both front and back of the house staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Requirements

• Take food and drink orders, provide service and requested items both graciously and courteously to ensure that members/guests receive a high level of customer service.
• A positive attitude is a must.
• Effectively communicate to members/guests any/all menu selections, provide Best in Class service and requested items both graciously and courteously.
• Write the members/guests' food orders on order slips and enter orders into the point-of-sale system for transmittal to kitchen staff.
• Engage with members/guests in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions. Ensure your members/guests are enjoying their meals and take immediate action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes.
• Properly set up, serve and break down table sections as assigned.
• Ensure that work station (i.e., cups, glasses, silverware, plates, tables chairs) are clean.
• Clean and reset table after member/guest has left, ensuring that silverware and napkins are neatly in place (i.e., knife blade turned in, and correct amount of silverware is used).