a General Manager up to $70,000/yr. plus Bonuses!

McHire; Rhinelander (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 per yr

Free meals while working

50% off meals when not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s franchise restaurant is seeking a General Manager to lead all restaurant operations, including food production, guest service and staff leadership. You will recruit and onboard teams, coach staff, and drive performance to ensure exceptional guest experiences.

The role requires strong leadership, a focus on safety and a hands-on approach to inventory, budgeting and cost management within a fast-paced environment.

Qualifications

• Strong leadership to guide restaurant teams and drive guest experience.
• Proven communication skills to anticipate and meet customer needs.
• Customer service focus with ability to coach staff and resolve issues.
• Ability to plan, monitor and adjust operations, inventory and costs.

Responsibilities

• Lead all aspects of the restaurant, including food production, guest service and experience.
• Direct crew and manager work to ensure smooth operations.
• Recruit, hire and onboard staff; manage staffing and scheduling.
• Train, coach, and motivate team members to meet standards.
• Ensure food safety measures meet McDonald’s standards of excellence.
• Oversee maintenance and safety to keep the restaurant compliant.

Skills

Leadership

Communication

Customer service

Operations management

Job description

Advancement opportunities with a side of never stop learning! What is your job combo?The General Manager is vital to the operations within the restaurant because you’ll:Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager workPlan for success: Proactively lead and manage all People processes, including but not limited to:Recruiting, Hiring, and OnboardingStaffingPerformance ManagementTrain, coach, and motivateBe in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costsTake action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellenceInspire and Empower: Maintain high level of standard for guest and employee safetyBe results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence To be a successful General Manager, you’ll need:A commitment to excellence and safety in the workplaceStrong customer service and support focusThe ability to communicate effectively and anticipate customer needsTo provide solutions and make decisions in a fast-paced environmentPerks and Benefits:10 days paid vacation8 paid holidaysTake your birthday off with payQuarterly Bonus ProgramHealth and Dental Insurance401kTuition Assistance up to $3,000 every yearFree meals when you are working50% off meals when you are not workingMonthly Bonus - no capStock OptionsThis job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.