87 Central - Sushi Team Member

North Beach Social; Seagrove Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Medical insurance

401k

Job summary

The Bay Sushi Bar is hiring a Sushi Team Member to join a fast-paced, collaborative kitchen. You’ll help craft beautiful sushi, learn alongside seasoned staff, and contribute to a supportive, energetic team that cares about quality.

We value hands-on learners, teamwork, and a positive attitude. This is an on-site role with opportunities to grow your culinary skills and be part of a bar/restaurant focused on excellence and guest delight.

Qualifications

• Willing to learn and grow in a fast-paced kitchen.
• Ability to move quickly without losing composure.
• Commitment to safety and cleanliness.

Responsibilities

• Expertly cut, slice, and fillet various types of fish.
• Inspect quality of fruits, vegetables, and fish to ensure standards.
• Prepare sushi according to guidelines on portion size, presentation, and safety.
• Maintain a clean, sanitary work environment.
• Take inventory of food supplies and report issues.

Skills

Willingness to learn

Work quickly under pressure

Knife/filleting precision

Basic English communication

Education

Culinary qualification or hotel/quality restaurant experience

Job description

Incredible Opportunity at The Bay Sushi Bar - Immediate Hiring for a Skilled, Dynamic Sushi Team Member

Maybe you’re tired of the same four walls, the same sad sandwich, the same boss who says “teamwork” but means “you do everything.” Maybe—just maybe—you’d rather spend your time making something beautiful. Something edible. Something that makes people close their eyes and go, “Wow.”

Good. We like you already.

Welcome to The Bay Sushi Team, where rice is serious business, knives are treated with respect, and nobody pretends sushi just “rolls itself.” (It doesn’t. We checked.)

We’re looking for a Sushi Team Member—a human being with hands, a sense of humor, and at least a mild appreciation for not ruining perfectly good fish.

• You don’t have to be a sushi master (yet). But you do need:
• A willingness to learn
• The ability to move quickly without losing your mind
• And the understanding that “just one more roll” is never just one more roll
• What you’ll actually do:
• Roll sushi like your reputation depends on it (because it kind of does)
• Keep things clean, sharp, and not on fire
• Learn techniques that make you look way cooler than you currently are
• What you get in return (besides mild glory):
• Employee discounts (eat like a champion)
• Medical insurance (because life happens)
• 401k (future you says thanks)
• Real skills you can carry anywhere—even if you someday abandon us for something foolish, like accounting

The vibe:

We’re a team. Not the fake kind that says “we’re family” and then forgets your name. The real kind. We show up, we work hard, we help each other, and we occasionally laugh at things that shouldn’t be funny.

If you want a job where time moves fast, your hands stay busy, and you leave knowing you actually made something—this is it.

Key Responsibilities

• Expertly cut, slice, and fillet various types of fish for sushi dishes
• Inspect the quality of fruits, vegetables, and fish, ensuring top standards
• Prepare sushi according to strict guidelines on portion size, presentation, and safety
• Maintain a clean and sanitary work environment to prevent contamination
• Take regular inventory of food supplies and report equipment issues promptly
• Sterilize all utensils and equipment before use
• Communicate effectively with wait staff to accommodate special requests and allergies

Qualifications & Skills

• Relevant culinary qualification or experience in a hotel, resort, or quality restaurant
• Basic English communication skills preferredAge ... },