7Brew Manager GA

Anchor Point Management Group; Valdosta (GA); On-site; USD 55,000 - 70,000; Full time

Job summary

Anchor Point Management Group is seeking a Store Manager for a busy stand in Valdosta, GA. You will lead a team of 40+, drive location growth, and uphold Brewista culture and standards.

Responsibilities include coaching, scheduling, admin duties, inventory, cash handling, health compliance, and rapid problem solving. Comfortable with outdoor work and lifting up to 50 lbs.

Qualifications

• High school diploma or equivalent.
• Flexible schedule including early mornings, late nights, weekends and holidays.
• Able to lift up to 50 lbs and stand for long periods.
• Proven leadership abilities in a fast-paced environment with 40+ team members.
• Coach, train, and perform admin duties as needed.
• Proficient in cash handling and deposits.
• Willing to work outdoors in all weather conditions.
• Beginner to intermediate Microsoft Office skills.

Responsibilities

• Be proficient in Brewista and Shift Lead duties and skill sets.
• Maintain excellent wait times, cleanliness, and customer interactions through training and coaching.
• Provide regular feedback to each team member on strengths and areas of growth.
• Create weekly shift schedules balancing labor cost and service speed.
• Monitor inventory, small wares, and equipment.
• Ensure cash handling, deposits, and change for the stand.
• Lead team meetings and develop Brewistas and Shift Leads.
• Delegate tasks to leadership to improve efficiency and development.
• Ensure health requirements are met and staff safety is prioritized.

Skills

Leadership

Staff Training

Shift Scheduling

Customer Service

Cash Handling

Inventory Management

Team Development

Health Standards

Safety Compliance

Outdoor Work

Microsoft Office

Education

High School Diploma

Tools

Microsoft Office

Job description

Job Location: 1002 N St Augustine Rd - Valdosta, GA 31601

Salary: $55,000.00 - $70,000.00

Position Summary

The Manager assumes full responsibility for his or her location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of his or her crew and maintains genuine connections with them and the unique nuances of business at their stand(s). In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to his or her District Manager.

Duties and Responsibilities

• Be proficient in all Brewista and Shift Lead duties and skill sets
• Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
• Provide regular feedback to each team member on strengths and areas of growth
• Work with the crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines
• Monitor and maintain necessary inventory, small wares, and equipment
• Ensure appropriate cash handling, deposits, and change for the stand
• Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas
• Take ownership of solutions
• Ensure crew is knowledgeable and meeting all health requirements
• Develop new leaders
• Implement and communicate directives from upper management
• Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development

Qualifications

• Work a flexible schedule, which can include early mornings and late nights
• Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties
• Regularly work weekends and be available to work holidays, if necessary
• Be available by phone or in person to promptly address any needs of the stand
• High school diploma or equivalent
• Create and maintain genuine, uplifting interactions
• Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
• Be able to work outside for prolonged periods, in all weather conditions
• Be able to lift up to 50lbs
• Be able to stand comfortably for hours at a time
• Be able to climb a ladder and use a stepladder
• Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
• Safely walk in between and around cars in the drive thru line
• Safely use a utility knife
• Operate any position in the stand during peak hours
• Maintain awareness of the shift’s operations while working a position
• Be able to address operational, procedural, or cultural issues with team members
• Adapt to problems and implement solutions during stressful situations
• Effectively manage multiple projects and deadlines
• Effectively lead and direct multiple personality types under pressure
• Has proven leadership abilities in a fast-paced environment with 40+ team members
• Beginner-level proficiency in Microsoft Office Suite