5am-2pm Front of House Team Member

Chick-fil-A; Boise (ID); On-site; USD 12,000 - 26,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Learning from experienced Leaders

Job summary

Chick-fil-A in Boise is seeking team members for opening-lunch shifts during the summer and school year. Roles include front‑of‑house service with a focus on friendliness and hospitality. Part‑time and full‑time options are available, with a structured pay scale and advancement potential.

Benefits include a positive work environment, flexible scheduling, and opportunities for growth. Must be 16+ to work in the kitchen; Sundays are closed for operations.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Customer service oriented.
• Strong interpersonal skills.
• Able to multi-task and adapt to schedules.
• Able to lift 25-40 lbs and stand for long periods.
• Willing to work flexible hours, including opening shifts.

Responsibilities

• Smile and create eye contact with guests.
• Speak enthusiastically and engage with customers.
• Make emotional connections and follow restaurant values.
• Multitask quickly yet thoroughly in a fast‑paced setting.
• Work as part of a team and be dependable.
• Adhere to dress code and Chick‑fil‑A rules.
• Perform other duties as assigned.

Skills

Reliability

Customer service

Interpersonal skills

Teamwork

Flexible schedule

Multitasking

Stand for long periods

Job description

We are looking for great team members that are available to work opening-lunch shifts during the summer months and school year. Must be available at least 3 weekday lunch shifts. Opening starts 5am-6am.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Part-time team member closing or weekday lunches 3x per week starting at $15/hr with up to $16.50/hr once fully trained. Full-time team member starting at $15.75/hr with up to $17.25/hr once fully trained. $18.90/hr full-time team leader. $17.85/hr part-time team leader. $12/hr non-closing part-time. $9/hr under 16 years old. *MUST BE 16+ YEARS OLD TO WORK IN THE KITCHEN* Pay rate is based upon availability during the school year, not summer months.We do not hire for seasonal work only.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Front of House Team Member Responsibilities:

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25-40 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.