4-Day Week School Kitchen Cook

Exceed, LLC; Franklin (NC); On-site; USD 42,000 - 48,000; Full time

Job summary

EXCEED provides management, professional, analytical, security, and technical services to federal and state governments, and private industry. The Cook at Lyndon B.

Johnson Job Corps Center prepares nutritious meals, ensures food safety, and supports student wellness on a 4-day/10-hour schedule with Mondays off. The role requires a valid Food Handler's Permit and prior institutional or cafeteria food service experience, plus flexibility to work evenings and weekends.

Qualifications

• Valid Food Handler's Permit (required).
• Experience in institutional, cafeteria, or commercial food service.
• Knowledge of safe food handling practices and sanitation standards.
• Ability to work flexible shifts, including evenings and weekends.

Responsibilities

• Prepare, cook, and serve meals according to established menus and dietary guidelines.
• Maintain cleanliness and sanitation of kitchen, dining, and storage areas.
• Follow portion control and food safety procedures in compliance with health regulations.
• Assist with menu planning and inventory rotation.
• Provide a positive dining experience that supports student health and morale.

Skills

Food safety knowledge

Institutional food service

Food handler permit

Flexible shifts

Job description

EXCEED provides management, professional, analytical, security, and technical services to federal and state governments, and private industry. The Cook at Lyndon B.

Johnson Job Corps Center prepares nutritious meals, ensures food safety, and supports student wellness on a 4-day/10-hour schedule with Mondays off. The role requires a valid Food Handler's Permit and prior institutional or cafeteria food service experience, plus flexibility to work evenings and weekends.