3rd Shit Quality Technician

Actalent; Oak Creek (WI); On-site; USD 28,000 - 40,000; Full time

Job summary

Actalent is seeking a 3rd Shift Quality Technician for a food manufacturing environment in Oak Creek, WI. The role focuses on inspection, sampling, documentation, and communicating non-conformances while supporting continuous improvement and regulatory compliance across the facility.

The position requires strong attention to detail, knowledge of HACCP/SQF, and experience with CAPA and environmental monitoring.

Qualifications

• Experience in quality control and quality assurance within a manufacturing or food industry environment.
• Ability to perform detailed quality checks and inspections on raw materials, packaging, and finished products.
• Knowledge of process improvement principles and willingness to support continuous improvement initiatives.
• Experience with corrective and preventive actions (CAPA) and root cause analysis to address quality issues.
• Ability to perform swabbing for cleaning verification and environmental monitoring programs.
• Familiarity with sensory testing and evaluation of product quality attributes.
• Understanding of HACCP principles and their application in a food manufacturing environment.
• Knowledge of SQF system requirements and food safety standards.
• Ability to review and interpret supplier COAs against internal specifications.
• Comfort working with tools such as SharePoint or similar systems for documentation and data management.
• Ability to perform temperature tests, handle micro samples, and follow established sampling plans.
• Strong attention to detail, documentation accuracy, and organizational skills for sample storage and recordkeeping.
• Commitment to food safety, quality, and sanitation, with the ability to follow and enforce related policies and procedures.
• Effective communication skills to report non-conformances, incidents, and improvement opportunities to leadership and team members.

Responsibilities

• Inspect and sample all incoming raw products, ingredients, and packaging materials to verify conformance with established specifications and standards.
• Follow predetermined sampling plans for incoming materials and accurately collect, label, and handle samples.
• Evaluate collected samples against established specifications and requirements, documenting findings clearly and accurately.
• Issue incoming materials inspection reports and non-conformance reports for materials that do not meet specifications, and ensure all reports are filed and stored properly.
• Communicate non-conformances and quality issues promptly to leadership to support timely corrective actions.
• Control and maintain QA sample storage and the library of samples to ensure proper organization and quick retrieval when needed.
• Review supplier COAs against internal specifications to confirm materials meet required standards.
• Inspect and evaluate product returns, including products rejected due to customer complaints or incorrect shipments, and document findings.
• Conduct cleaning verification swabbing and execute the Environmental Monitoring Program according to the established schedule.
• Place a high priority on food safety, product quality, and sanitation by understanding and consistently executing food safety and sanitation policies and procedures.
• Perform and document GMP inspections to verify adherence to company standards.
• Hold yourself and others accountable to food safety and sanitation guidelines by reporting any food safety incidents, observations, or improvement opportunities to leadership or teammates.
• Serve as backup in the absence of quality leadership to help ensure food safety, quality objectives, and SQF system requirements are met.
• Support process improvement and corrective and preventive actions (CAPA) by participating in root cause analysis and implementation of quality enhancements.
• Contribute to a culture of continuous improvement, collaboration, and high standards within the quality and production teams.

Skills

Quality control experience

Detailed inspections

CAPA/root cause analysis

Environmental monitoring

Food safety knowledge (HACCP/SQF)

Documentation and data management

Team collaboration

Backup in leadership

Tools

SharePoint

COAs review

GMP inspections

Temperature testing devices

Job description

Job Title: 3rd Shift Quality TechnicianJob Description

The 3rd Shift Quality Technician plays a key role in ensuring that all incoming raw materials, ingredients, packaging, and finished products meet established quality, food safety, and sanitation standards in a food manufacturing environment. This position focuses on inspection, sampling, documentation, and communication of non-conformances, while supporting continuous improvement and regulatory compliance across the facility.

Responsibilities

• Inspect and sample all incoming raw products, ingredients, and packaging materials to verify conformance with established specifications and standards.
• Follow predetermined sampling plans for incoming materials and accurately collect, label, and handle samples.
• Evaluate collected samples against established specifications and requirements, documenting findings clearly and accurately.
• Issue incoming materials inspection reports and non-conformance reports for materials that do not meet specifications, and ensure all reports are filed and stored properly.
• Communicate non-conformances and quality issues promptly to leadership to support timely corrective actions.
• Control and maintain QA sample storage and the library of samples to ensure proper organization and quick retrieval when needed.
• Review supplier Certificates of Analysis (COAs) against internal specifications to confirm materials meet required standards.
• Inspect and evaluate product returns, including products rejected due to customer complaints or incorrect shipments, and document findings.
• Perform and document all necessary quality assurance tasks related to pre-operational and post-operational inspections of the facility and equipment.
• Conduct cleaning verification swabbing and execute the sites Environmental Monitoring Program according to the established schedule.
• Place a high priority on food safety, product quality, and sanitation by understanding and consistently executing food safety and sanitation policies and procedures.
• Perform and document Good Manufacturing Practice (GMP) inspections to verify adherence to company standards.
• Hold yourself and others accountable to food safety and sanitation guidelines by reporting any food safety incidents, observations, or improvement opportunities to leadership or teammates.
• Serve as backup in the absence of quality leadership to help ensure food safety, quality objectives, and SQF system requirements are met.
• Support process improvement and corrective and preventive actions (CAPA) by participating in root cause analysis and implementation of quality enhancements.
• Contribute to a culture of continuous improvement, collaboration, and high standards within the quality and production teams.

Essential Skills

• Experience in quality control and quality assurance within a manufacturing or food industry environment.
• Ability to perform detailed quality checks and inspections on raw materials, packaging, and finished products.
• Knowledge of process improvement principles and willingness to support continuous improvement initiatives.
• Experience with corrective and preventive actions (CAPA) and root cause analysis to address quality issues.
• Ability to perform swabbing for cleaning verification and environmental monitoring programs.
• Familiarity with sensory testing and evaluation of product quality attributes.
• Understanding of HACCP principles and their application in a food manufacturing environment.
• Knowledge of SQF system requirements and food safety standards.
• Ability to review and interpret supplier Certificates of Analysis (COAs) against internal specifications.
• Comfort working with tools such as SharePoint or similar systems for documentation and data management.
• Ability to perform temperature tests, handle micro samples, and follow established sampling plans.
• Strong attention to detail, documentation accuracy, and organizational skills for sample storage and recordkeeping.
• Commitment to food safety, quality, and sanitation, with the ability to follow and enforce related policies and procedures.
• Effective communication skills to report non-conformances, incidents, and improvement opportunities to leadership and team members.

Additional Skills & Qualifications

• Experience in the food industry or food manufacturing environment.
• Pharmaceutical or pharmaceutics experience is a plus.
• Experience working with halal and kosher products is a plus.
• Familiarity with GMP inspections and regulatory standards in manufacturing environments.
• Comfort participating in process improvement initiatives and cross-functional collaboration.
• Ability to step in as backup for quality leadership to help ensure food safety and SQF requirements are met.
• Interest in career growth within a growing company with opportunities for advancement.

Work Environment

This role operates in a food manufacturing environment with cold temperatures throughout the facility. You work on 3rd shift and spend significant time on the production floor performing inspections, sampling, and swabbing activities. The environment is fast-paced, safety-focused, and highly regulated, with strong emphasis on food safety, sanitation, and adherence to GMP, HACCP, and SQF standards. You use tools such as sampling equipment, temperature testing devices, and digital platforms like SharePoint for documentation and reporting. The culture supports growth and advancement, offering opportunities to take on additional responsibilities and move up quickly as you demonstrate strong performance and commitment to quality.

Job Type & Location

This is a Contract to Hire position based out of Oak Creek, WI.

Pay and Benefits

The pay range for this position is $25.00 - $25.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)

Job Type & Location

This is a Contract to Hire position based out of Oak Creek, WI.

Application Deadline

This position is anticipated to close on Oct 30, 2026.

Workplace Type

This is a fully onsite position in Oak Creek,WI.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email [e-mail] for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.