3rd Shift | Senior Production Supervisor – Food Manufacturing

RRC Solutions Group; Rocky Mount (NC); Vor Ort; USD 86.000 - 93.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

3 Weeks’ Vacation

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Education reimbursement

Wellness incentives

Mental Health Support

Restaurant dining discounts

Zusammenfassung

RRC Solutions Group is seeking Production Supervisors for its bakery operation. The roles cover first, second, and third shifts, leading a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals.

This hands-on leadership position offers room for growth within an established supervisory team. Base salary ranges from $86,000 to $93,000 with a 5% bonus potential, plus comprehensive benefits.

Qualifikationen

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Aufgaben

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Kenntnisse

Bakery supervision

Food safety

GMPs

Team leadership

Shift scheduling

Communication

Jobbeschreibung

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts