3rd Shift | Senior Production Supervisor – Food Manufacturing

Eden Capital Careers; Rocky Mount (NC); Sur place; USD 86 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental & Vision insurance

3 weeks vacation

Sick time (40 hours) annual

401(k) with company match

Life & disability insurance

Education reimbursement up to $2,500

Wellness incentives

Mental health support

Dining discounts

Résumé du poste

Eden Capital Careers is seeking Production Supervisors for a well-established food manufacturer in Rocky Mount, NC. This on-site role leads a team of about 15–25 employees across bakery operations, on first, second, or third shift, delivering safe, high‑quality products while meeting production goals.

You will coach staff, uphold food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Experience supervising production in food manufacturing.
• Bakery or frozen food experience preferred.
• Proven ability to lead, manage performance, and accountability.
• Strong knowledge of food safety, GMPs, and manufacturing operations.
• Excellent communication and organizational skills.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Supervisory experience

Leadership

Food safety GMPs

Communication skills

Shift planning

Description du poste

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts