3rd Shift | Senior Production Supervisor – Food Manufacturing

Top Echelon Software LLC; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks Vacation

401(k) with Discretionary CompanyMatch

Company-Paid Life & Disability

Educational Reimbursement

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%–35%

5% Bonus Opportunity

Job summary

Top Echelon Software LLC in Rocky Mount, NC is seeking a hands-on Production Supervisor for our bakery operation. Lead a team of 15–25 employees across first, second, and third shifts to meet safety, quality and production goals.

You will coach staff, uphold GMPs and food safety, and partner with maintenance and quality to resolve issues while driving continuous improvement and department objectives. This is a full-time on-site leadership role with growth opportunities and a generous benefits

Qualifications

• Experience leading teams in food manufacturing.
• Knowledge of GMPs and food safety practices.
• Strong communication and organizational skills.
• Ability to coach and develop employees.
• Willingness to work assigned shifts.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem solving

GMPs

Food safety

Job description

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts