3RD SHIFT SANITATION SUPERVISOR

JBS; Worthington (MN); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Sanitation Supervisor to lead the Sanitation Department. This role is crucial for maintaining cleanliness and compliance with USDA standards, ensuring efficient production in a fast-paced environment. The ideal candidate will possess strong management skills, a background in food manufacturing, and the ability to train and develop a sanitation team. Join a company that values safety, quality, and teamwork, and make a significant impact on operational excellence while working in a dynamic and challenging setting.

Qualifications

• Previous sanitation experience in food manufacturing required.
• Management experience with strong interpersonal and leadership skills.

Responsibilities

• Oversees daily operations of the sanitation department.
• Develops sanitation procedures according to GMP, USDA, and FDA regulations.

Skills

Sanitation Experience

Food Manufacturing

Management Skills

Interpersonal Relations

Conflict Resolution

Communication Skills

Leadership Skills

Analytical Skills

Bilingual (Spanish/English)

Tools

Microsoft Office Suite

Job description

Overview/ Summary: This position will be responsible for overseeing the Sanitation Department, which involves cleaning and sanitizing the plant to meet USDA standards within a specified schedule to ensure maximum operational time.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Oversees daily operations of the sanitation department.
• Monitors and confirms that machinery, equipment, and facilities are properly maintained and sanitized for efficient production.
• Prepares and maintains appropriate records.
• Works closely with production supervisors and management.
• Supervises, trains, and develops sanitation team members.
• Develops and follows sanitation procedures according to GMP, USDA, and FDA regulations.
• Sets up, stocks, and maintains cleaning equipment and supplies.
• Ensures compliance with all company policies and standards.
• Enforces food safety and plant safety policies, practices, and protocols.

BASIC QUALIFICATIONS:

• Previous sanitation experience required.
• Experience in food manufacturing, preferably in meat processing.
• Management or supervisory experience.
• Knowledge of sanitation, meat processing, and chemicals.
• Managerial skills, good interpersonal relations, conflict resolution abilities.
• Effective verbal and written communication skills.
• Leadership skills and team management experience.
• Understanding of manufacturing principles.
• Proficiency in Microsoft Office Suite.
• Detail-oriented with strong analytical skills.
• Highly organized.
• Bilingual in Spanish/English preferred but not required.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

• Frequent sitting, standing, and walking.
• Work in slippery, cold, noisy environments.
• Handle multiple tasks concurrently.
• Handle chemicals safely.
• Occasional lifting up to 50 pounds.
• Resume required.
• Must be able to perform job functions with or without accommodation.

Additional details on travel, compensation, benefits, and company information are included in the original description.