3rd Shift QA Micro Technician - Sanitation & FSQA

Automatic Data Processing, Inc.

Owasso (OK)

On-site

USD 23,000 - 28,000

Full time

6 days ago
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Job summary

Automatic Data Processing, Inc. in Owasso, OK is seeking a Pre-Op Micro Technician to support sanitation in line with SSOPs and GMPs.

You will perform pre-operational inspections, swab equipment, and assist with FSQA checks and sample shipment while maintaining accurate records. The role requires 1+ year in QA/food safety within meat or value-added processing, strong HACCP/GMP/SSOP knowledge, and HACCP certification within six months.

Qualifications

  • 1+ year QA/food safety experience in meat or value-added processing.
  • Strong working knowledge of Quality Systems including HACCP, GMP, SSOP.
  • HACCP certification within six months.
  • Must be self-starter with minimal supervision.
  • Knowledge of prerequisite programs.
  • Ability to maintain concentration during tasks.

Responsibilities

  • Verify sanitation performance via monitoring of Sanitation GMPs, conducting pre-operational inspections and swabbing equipment.
  • Take over FSQA checks to allow others to leave on time.
  • Keep Sanitation Manager/FSQA Director informed of daily issues.
  • Prepare swabs for lab shipment (SARFs) and for environmental testing.
  • Record environmental testing data and trend in database; organize paperwork.
  • Document review and ensure checklists are updated and accurate.
  • Record data and graph trends using MS Excel and other software.

Skills

Quality Assurance
HACCP & GMP
Self-starter
Prerequisite Programs
Attention to detail
Teamwork
Communication skills
MS Office
English literacy

Tools

MS Word
MS Excel
MS Outlook

Job description

Automatic Data Processing, Inc. in Owasso, OK is seeking a Pre-Op Micro Technician to support sanitation in line with SSOPs and GMPs.

You will perform pre-operational inspections, swab equipment, and assist with FSQA checks and sample shipment while maintaining accurate records. The role requires 1+ year in QA/food safety within meat or value-added processing, strong HACCP/GMP/SSOP knowledge, and HACCP certification within six months.

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