3rd Shift Pre-Op Micro Tech - QA & FSQA

NSP

Owasso (OK)

On-site

USD 23,000 - 28,000

Full time

4 days ago
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Job summary

NSP in Owasso, OK is seeking a Pre-Op Micro Technician for 3rd shift (11:00 am–8:00 am, weekends as needed). You will support sanitation under GMP/SSOP, perform pre-operational inspections, swabs, and FSQA checks, and assist with sample prep and data entry in Excel.

Responsibilities include documenting results, organizing paperwork, and communicating issues to the Sanitation Manager. Requirements: tint 1+ year QA/food safety in meat processing, HACCP/GMP/SSOP knowledge, and proficiency with

Qualifications

  • Quality Assurance and Food Safety experience of 1+ years in meat processing or value-added food processing.
  • Strong working knowledge of Quality Systems including HACCP, GMP, SSOP
  • HACCP Certified within six months.
  • Must be self-starter and self-motivated with minimal direct supervision.
  • Knowledge of prerequisite programs.
  • Knowledge of Microsoft Office Products including Word, Excel and Outlook.
  • English reading/writing; Spanish helpful but not required.

Responsibilities

  • Verify sanitation performance via monitoring of Sanitation GMPs and pre-operational inspections.
  • Swab equipment and prepare samples for lab testing.
  • Record environmental testing data and trend in databases / Excel.
  • Organize and review daily paperwork and prep filing.
  • Coordinate with Sanitation Manager and FSQA Director on issues.
  • Other duties as assigned.

Skills

QA/FS experience
HACCP knowledge
GMP/SSOP knowledge
self-starter
MS Excel
MS Word/Outlook

Tools

Excel
Word
Outlook

Job description

NSP in Owasso, OK is seeking a Pre-Op Micro Technician for 3rd shift (11:00 am–8:00 am, weekends as needed). You will support sanitation under GMP/SSOP, perform pre-operational inspections, swabs, and FSQA checks, and assist with sample prep and data entry in Excel.

Responsibilities include documenting results, organizing paperwork, and communicating issues to the Sanitation Manager. Requirements: tint 1+ year QA/food safety in meat processing, HACCP/GMP/SSOP knowledge, and proficiency with

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