3rd Shift QA Floor Tech — Food Safety & Quality

Michael Food; Saint Johns Trailer Court (NE); On-site; USD 40,000 - 56,000; Full time

Job summary

Michael Foods, Inc. Wakefield facility seeks a quality control technician to verify specifications on incoming ingredients, packaging and finished products, ensuring compliance with safety and quality standards.

You will communicate findings across departments, follow GMPs, perform QAT tasks, coordinate with labs, and support environmental swabs and safety initiatives.

The role requires a HS diploma, knowledge of HACCP, strong communication, lifting up to 55 lbs, and weekend/overtime availability.

Qualifications

• High school diploma or GED or equivalent.
• Ability to read and comprehend simple instructions and memos; write simple correspondence.
• Knowledge of food safety and HACCP principles critical to food products.
• Excellent communication and interpersonal skills.
• Ability to lift up to 55 pounds.
• Proficiency with Microsoft Word and Excel.
• Willing to work weekends, holidays and overtime.

Responsibilities

• Ensure specifications are met and documented for ingredients, packaging, and finished products.
• Communicate findings to necessary departments to improve food safety and quality.
• Verify PC's and CCP's are complete and signed.
• Follow shift checklists for the area.
• Fill inventory adjustment sheets when product is removed.
• Log hold tags when product is placed on hold.
• Conduct weekly environmental swabs and air plates.
• Adhere to safety policies and GMPs at all times.
• Perform QAT tasks and coordinate with lab for sample testing.

Skills

Food safety knowledge

HACCP principles

Communication

MS Word

MS Excel

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Job description

Michael Foods, Inc. Wakefield facility seeks a quality control technician to verify specifications on incoming ingredients, packaging and finished products, ensuring compliance with safety and quality standards.

You will communicate findings across departments, follow GMPs, perform QAT tasks, coordinate with labs, and support environmental swabs and safety initiatives.

The role requires a HS diploma, knowledge of HACCP, strong communication, lifting up to 55 lbs, and weekend/overtime availability.