3rd Shift QA Auditor

Ruiz Food Product, Inc.; Denison (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Ruiz Food Product, Inc. in Denison, TX is seeking a Quality Assurance professional to ensure GMP and HACCP compliance across production.

Responsibilities include auditing procedures, maintaining records, and coaching staff on proper documentation and food safety practices. Candidate should have a High School Diploma, strong math and communication skills, and be proficient in Word/Excel with AS400 experience preferred.

Qualifications

• Must pass a math test with a minimum score of 75%.
• High School Diploma preferred.
• Excellent communication skill, both oral and written.
• Must be proficient in Microsoft Word, and Excel.
• Working knowledge of AS400 preferred.
• Knowledge of HACCP, GMP(s), and Food Safety Principles.

Responsibilities

• Audit and enforce GMPs, SSOPs, TQC, HACCP and USDA requirements.
• Apply HACCP SOP requirements and make decisions based on set procedures.
• Perform AS400 computer transactions.
• Write shift summaries and weekly reports as necessary.
• Identify potential food safety issues and involve the proper department leads/supervisors.
• Identify non-conforming products and audit product for export.
• Assist in coaching/training of team members for proper documentation, product quality and food safety.
• Coordinate a sampling plan for products on hold.
• Record, identify and calibrate thermometers; perform swabbing as needed.

Skills

Attention to detail

Written & verbal communication

Education

High School Diploma

Tools

AS400

Microsoft Word

Microsoft Excel

Job description

Job Category: QUALITY ASSURANCE - DENISON

Locations

Showing 1 location

Description

DUTIES AND RESPONSIBILITIES:

• Audits/enforces GMP’s, SSOP’s, TQC, HACCP and USDA requirements.
• Knowledge of HACCP SOP requirements and make decision based on set procedures.
• Perform AS400 computer transactions.
• Write shift summaries. Write weekly reports as necessary.
• Identify potential food safety issues and involve the proper department leads/supervisors.
• Identify non-conforming products.
• Audit product for export.
• Assist In coaching/training of team members for proper documentation, product quality and food safety.
• Coordinate a sampling plan for products on hold.
• Record, identify and calibrate thermometers.
• Perform swabbing as needed.

QUALIFICATIONS

• Must pass a math test with a minimum score of 75%.
• High School Diploma preferred.
• Excellent communication skill, both oral and written.
• Must be proficient in Microsoft Word, and Excel.
• Working knowledge of AS400 preferred.
• Knowledge of HACCP, GMP(s), and Food Safety Principles.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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