3rd Shift Poultry Production Specialist

Pilgrim's; Enterprise (AL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Vision Insurance

Medical Insurance

Dental Insurance

401(k) company match

Job summary

Pilgrim’s is seeking a Production Hourly team member for the 3rd shift at our Enterprise, Alabama facility. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet strict food safety and quality standards.

You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines. The schedule is Sunday to Wednesday, five eight-hour shifts from 9:00 pm to 8:00 am.

Qualifications

• High School Diploma or GED preferred.
• Poultry or food industry experience is a plus.
• Ability to multitask and work quickly.
• Good communication skills and follow instructions.
• Team player and able to work near other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Teamwork

Communication

Follow instructions

Work near others

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a Production Hourly team member for the 3rd shift at our Enterprise, Alabama facility. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet strict food safety and quality standards.

You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines. The schedule is Sunday to Wednesday, five eight-hour shifts from 9:00 pm to 8:00 am.