3rd Shift Packing Operator — Allergen & Quality

Rise Baking Company; Colton (CA); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Benefits package

401k contributions

Bonus eligibility

Job summary

Rise Baking Company is seeking a Production Line Operator I for the 3rd shift to execute daily production schedules in the packing area, ensuring quality, safety, and timely packaging to meet customer orders.

The role requires strong attention to detail, the ability to work cross-functionally, and effective communication with peers and leadership. Candidates must be able to work nights, weekends, and holidays as needed in a fast-paced facility.

Qualifications

• High school diploma or equivalent preferred.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule in the packing area to meet customer orders.
• Ensure timely and accurate packaging of product to maintain processing standards.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures Perform other job-related duties as assigned.

Skills

Basic analytical skills

Problem solving

Communication

Cross-functional

Detail oriented

Independent work

Willingness to work nights

Willingness to work weekends

Willingness to work holidays

Education

High school diploma or equivalent

Job description

Rise Baking Company is seeking a Production Line Operator I for the 3rd shift to execute daily production schedules in the packing area, ensuring quality, safety, and timely packaging to meet customer orders.

The role requires strong attention to detail, the ability to work cross-functionally, and effective communication with peers and leadership. Candidates must be able to work nights, weekends, and holidays as needed in a fast-paced facility.