3rd shift - Mixing Operator

JobSquad; Melrose Park (IL); On-site; USD 23,000 - 26,000; Full time

Job summary

JobSquad is seeking a 3rd shift Mixing Operator at our Melrose Park, IL facility. You will mix doughs according to recipes, operate and maintain the mixer, and help keep the production line running safely and efficiently.

Ideal candidates have 1–2 years of mixing operator experience; bilingual is preferred. The role offers $17 to $19 per hour, with opportunities to advance within a nationwide team and a strong focus on GMP, HACCP, and SQF compliance.

Qualifications

• 1–2 years of mixing operator experience.
• Bilingual is preferred.
• Must have experience with operating and maintaining machines and ensuring the entire production line runs efficiently.
• Follow GMP, HACCP and SQF requirements.

Responsibilities

• Mix doughs according to recipe.
• Clean mixers and work areas during and after production.
• Monitor equipment upstream/downstream for continuous operation.
• Read and understand recipes and use scale functions.
• Follow FIFO and document accuracy, label ingredient bins with lot numbers.

Skills

Mixing operator experience

Equipment operation

Safety procedures

Bilingual preferred

Job description

The JobSquad Solutions Team is currently looking for a 3rd shift - Mixing Operator to work at a company located in the Melrose Park, IL area!

Job Title:

3rd shift - Mixing Operator

Job Location:

Melrose Park, IL

Pay and Hours for Job + Benefits:

$17 to $19.00 depending on experience

Job Description:

Mixing Operator - 3rd Shift $17 to $19 p/hr depending on experience

Job Requirements:

1 to 2 years of mixing operator experience Bilingual is preferred Must have experience with operating and maintaining the machines and ensuring the entire production line is running efficiently. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following GMP practices, allergen controls, food defense, HACCP and SQF requirements Ability to clean mixers, work areas properly during and after production runs or changeovers Mix doughs according to recipe. Have a working knowledge of the mixer, using the time and batch recipe system Monitor and assist with equipment upstream/downstream to ensure continuous operation. Ability to read and understand recipes. Use digital scales and have a working knowledge of scale functions. Follow FIFO (First in First Out), Mix lot number and documentation accuracy. Clean & Refill ingredient bins and label the bins with the correct lot number. Observe all plant safety, GMP and allergen procedures Ability to work in a standing position for entire shift and climb steps and ladders. Troubleshoot process related issues within the boundaries of the recipe Must be able to communicate with others as well as management understand FDA guidelines and company policies. Mathematical skills Able to lift up to 50 pounds repeatedly. Maintain a clean, organized and safe work area Understand and follow Food Safety policies

The JobSquad Solutions Team is made up of experts around the country. Serving our local workforce communities is our passion. #TM1234