3rd Shift Maintenance Technician – Food Manufacturing

Kerry Group; Evansville (IN); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) plan

Employee Share Plan

Life insurance

Disability insurance

Accident insurance

Job summary

Kerry Evansville facility is seeking an experienced Maintenance Technician for a 3rd shift to keep plant equipment operating safely and efficiently. You will repair and maintain equipment, support installations, and coordinate daily maintenance activities in a fast-paced environment.

Requirements include 3+ years of maintenance experience, strong mechanical and electrical skills, and the ability to train team members while promoting safety and quality standards.

Qualifications

• Three+ years of relevant maintenance experience.
• Experience in a food manufacturing facility preferred.
• Strong mechanical and electrical skills including PLC troubleshooting.

Responsibilities

• Repair and maintain plant machinery and equipment including mixers, conveyors, and pumps.
• Complete work-order repairs, inspections, adjustments, and preventive maintenance.
• Troubleshoot electrical equipment and control devices to ensure safe operations.
• Lead by example and train team members in maintenance procedures.
• Promote safe work practices and compliance with quality and food safety requirements.

Skills

Mechanical repair

Electrical troubleshooting

PLC troubleshooting

Welding

Hand tools

Education

Two-year degree in industrial technology or advanced manufacturing

Tools

Welding equipment

Conveyors

Job description

Kerry Evansville facility is seeking an experienced Maintenance Technician for a 3rd shift to keep plant equipment operating safely and efficiently. You will repair and maintain equipment, support installations, and coordinate daily maintenance activities in a fast-paced environment.

Requirements include 3+ years of maintenance experience, strong mechanical and electrical skills, and the ability to train team members while promoting safety and quality standards.