3rd Shift Maintenance Generalist – Industrial Equipment

Tyson Foods; United States; On-site; USD 30,000 - 47,000; Full time

Job summary

Tyson Foods is seeking a maintenance technician to troubleshoot, maintain, and repair equipment across our processing facility. You will handle conveyors, trolley systems, rendering machinery, and hydraulic systems while upholding safety and Tyson policies.

The role includes welding and basic electrical work, with hands-on tasks across multiple departments. The position requires the ability to lift heavy loads, work in varied temperatures, and communicate effectively with all levels of staff.

Qualifications

• High school diploma or GED required; 1 year of on‑the‑job training or experience.
• Experience in mechanical, electrical, hydraulic troubleshooting and welding or fabrication.
• Must be able to read manuals, document work, and communicate effectively in writing and speech.

Responsibilities

• Troubleshoot, maintain, and repair equipment and assets in a pork processing facility.
• Perform preventive maintenance on production lines, conveyors, trolley systems, rendering machinery, and hydraulics.
• Weld, perform basic electrical work, and service pneumatic and hydraulic systems.
• Work in a cold, damp, hot, or humid environment and operate safely under Tyson policies.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Hydraulic troubleshooting

PLC troubleshooting

Welding

Education

High School Diploma or GED

Tools

Conveyor Maintenance

Welding/Fabrication

AC/DC Control Wiring

Motor Control

3 Phase Wiring

Plumbing

Job description

Tyson Foods is seeking a maintenance technician to troubleshoot, maintain, and repair equipment across our processing facility. You will handle conveyors, trolley systems, rendering machinery, and hydraulic systems while upholding safety and Tyson policies.

The role includes welding and basic electrical work, with hands-on tasks across multiple departments. The position requires the ability to lift heavy loads, work in varied temperatures, and communicate effectively with all levels of staff.