3rd-Shift Mac & Cheese Production Machine Operator

Bob Evans Farms, Inc.; Sulphur Springs (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

Bob Evans Farms, Inc. is seeking a Machine Operator for the 3rd shift to support Mac & Cheese production in Sulphur Springs, TX. You will set up production equipment, run lines, and ensure weights meet specifications while maintaining GMP standards.

The role requires 2+ years of food manufacturing experience, a high school diploma or GED, and forklift/pallet jack certification is a plus. You will work in a fast-paced facility and report safety concerns as needed.

Qualifications

• High school diploma or GED.
• Two or more years industrial equipment or food manufacturing experience.
• Forklift/Pallet Jack Certification a plus.
• Ability to apply good judgement and following written or verbal instructions.
• Ability to communicate production issues, counts and weights clearly.
• Knowledge of GMP and safe food manufacturing practices preferred.

Responsibilities

• Sets up Lyco and Blentech production room; adjusts equipment as needed.
• Adheres to GMP during production, sanitation, and handling materials.
• Maintains and adjusts equipment to control weights per package or case.
• Meets production performance requirements in a fast-paced environment.
• Transfers finished products and raw materials to designated locations.
• Follows safety requirements including PPE as prescribed.
• Performs CCP checks as needed by location in plant.
• Reports all food safety and human safety concerns to supervisors.
• Performs other duties as assigned.

Skills

Strong communication

Attention to detail

Teamwork

Safety awareness

Education

High school diploma or GED

Tools

Forklift/Pallet Jack Certification

Job description

Bob Evans Farms, Inc. is seeking a Machine Operator for the 3rd shift to support Mac & Cheese production in Sulphur Springs, TX. You will set up production equipment, run lines, and ensure weights meet specifications while maintaining GMP standards.

The role requires 2+ years of food manufacturing experience, a high school diploma or GED, and forklift/pallet jack certification is a plus. You will work in a fast-paced facility and report safety concerns as needed.