3rd Shift Livestock Auditor & Lead Sorter

JBS Foods; Ottumwa (IA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k) plan

Job summary

JBS Foods in Ottumwa, IA is seeking a Livestock Floater to support the Livestock department. The role emphasizes regulatory compliance, food safety and quality programs, with responsibilities including monitoring receiving/unloading of livestock and sorting operations on the floor.

The position requires a high school diploma and at least 6 months in quality assurance, food safety, auditing, or production, plus basic computer skills and the ability to lead and motivate a team.

Qualifications

• Education: High school diploma or equivalent.
• Minimum 6 months of technical services/quality assurance, food safety, auditing, or production experience.
• Understanding of USDA requirements (HACCP). Able to rethink and improve business for continued growth.
• Ability to prioritize tasks.
• Ability to provide leadership/motivation to engage employees in the business.
• Basic computer and Microsoft Office software skills.
• Internal applicants must have less than 3 attendance points and no written warnings or suspensions in the last calendar year.

Responsibilities

• Monitor and auditing the receiving and unloading of livestock at the unloading docks in the Livestock department.
• Counting and sorting livestock after unloading.
• Stun Tech/Lead Sorter.
• Cover for all hourly management members in Livestock as needed (including all shifts).

Skills

Leadership/motivation

Problem solving

Team building

Communication

Meat processing

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

JBS Foods in Ottumwa, IA is seeking a Livestock Floater to support the Livestock department. The role emphasizes regulatory compliance, food safety and quality programs, with responsibilities including monitoring receiving/unloading of livestock and sorting operations on the floor.

The position requires a high school diploma and at least 6 months in quality assurance, food safety, auditing, or production, plus basic computer skills and the ability to lead and motivate a team.