3rd Shift Lead, Food Production & Safety

Tyson Foods; Humboldt (TN); On-site; USD 47,000 - 51,000; Full time

Job summary

Tyson Foods in Humboldt, TN is seeking a Lead Class 5 team member to set up lines, ensure readiness, and perform line operations in a clean, safe facility. You will complete paperwork, assist with inspections, and help maintain HACCP compliance while leading teammates through production shifts.

Responsibilities include reporting safety and quality concerns, operating departmental equipment safely, and adhering to Tyson Foods policies and procedures throughout the shift.

Qualifications

• Knowledge of manufacturing, production, and food safety practices preferred.
• Ability to lead by example and communicate effectively with team members and supervisors.
• Ability to perform all positions within the department.
• Basic documentation and recordkeeping skills.

Responsibilities

• Set up production lines prior to start-up and verify readiness for operation.
• Inspect processing lines for cleanliness, sanitation, and proper functionality.
• Perform all production tasks within the department as needed.
• Complete production and operational paperwork accurately and timely.
• Assist with pre-operational inspections following breaks and meal periods.
• Report safety concerns, policy violations, quality issues, and productivity concerns to supervisors.
• Operate equipment associated with the department safely and efficiently.
• Maintain knowledge of HACCP requirements and food safety regulations.
• Support team members and provide leadership within the production area.
• Follow all Tyson Foods safety and operational procedures.

Skills

Leadership

Team communication

Documentation

Food safety knowledge

Forklift operation

Tools

Forklift operation

Job description

Tyson Foods in Humboldt, TN is seeking a Lead Class 5 team member to set up lines, ensure readiness, and perform line operations in a clean, safe facility. You will complete paperwork, assist with inspections, and help maintain HACCP compliance while leading teammates through production shifts.

Responsibilities include reporting safety and quality concerns, operating departmental equipment safely, and adhering to Tyson Foods policies and procedures throughout the shift.