3rd-Shift Food Safety QA Coordinator

Campbell Soup Company; Bloomfield (CT); On-site; USD 35,000 - 50,000; Full time

Job summary

Campbell Soup Company in Bloomfield, CT is seeking a Quality Assurance professional to support off-shift QA audits, incident response, and SAP-based disposition tracking. You will also assist with analytical testing, the environmental swab program, and instrument verification.

Requires HS Diploma or equivalent; a Bachelor’s degree in Food Science or related field is preferred. 1–3 years in manufacturing, quality, or food safety is preferred.

Qualifications

• HS Diploma or equivalent required.
• 1–3 years of manufacturing, quality, or food safety experience preferred.
• Strong interpersonal and communication skills; proficient with Microsoft Office Suite.

Responsibilities

• Daily QA audits and process verification.
• First point of contact for food safety and quality incidents on off shifts (evenings).
• Track and process finished product holds using SAP inventory system.
• Process vendor non-conformances in SAP.
• Assist with analytical testing and support environmental swab programs.
• Verify instruments and maintain calibration records.
• Maintain electronic quality data and support trend analysis.
• Prepare and lead product evaluations and quality training; support documentation.

Skills

Strong interpersonal skills

Microsoft Office Suite

Education

HS Diploma or Equivalent

Bachelor’s degree in Food Science or related field

Tools

SAP warehouse management system

Job description

Campbell Soup Company in Bloomfield, CT is seeking a Quality Assurance professional to support off-shift QA audits, incident response, and SAP-based disposition tracking. You will also assist with analytical testing, the environmental swab program, and instrument verification.

Requires HS Diploma or equivalent; a Bachelor’s degree in Food Science or related field is preferred. 1–3 years in manufacturing, quality, or food safety is preferred.