3rd Shift Dairy Lab Technician – Quality & Microbiology

dfa; Richmond (IN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

401(k) with company contribution

Paid vacation and holidays

Career growth opportunities

Job summary

Richmond Beverage Solutions, a DFA-affiliated dairy producer, seeks a certified Lab Technician to perform routine and specialized testing of materials and products. You will record data, maintain equipment, and ensure compliance with quality standards while supporting production on 3rd shift.

The role requires 2 years of lab experience or equivalent education, ability to lift up to 50 pounds, and willingness to work flexible hours, including overtime, weekends, and holidays.

Qualifications

• 2 years of lab testing experience or 2-year college studies in microbiology/basic chemistry.
• Must be able to pass pre-employment screenings including drug, background and criminal checks.
• Able to perform operations requiring math with whole numbers, fractions and decimals.
• Effective verbal and written communication skills.

Responsibilities

• Conduct physical, chemical, and/or microbiological testing as required.
• Record and analyze test results and report deviations.
• Maintain lab equipment and calibration schedules.
• Assist investigations related to product quality or process deviations.
• Follow safety, environmental, and quality protocols.

Skills

Lab experience

Communication skills

Physical stamina

Teamwork

Education

HS diploma or 2-year college studies in microbiology/basic chemistry

Tools

FOSS FT-120

CEM testing

Job description

Richmond Beverage Solutions, a DFA-affiliated dairy producer, seeks a certified Lab Technician to perform routine and specialized testing of materials and products. You will record data, maintain equipment, and ensure compliance with quality standards while supporting production on 3rd shift.

The role requires 2 years of lab experience or equivalent education, ability to lift up to 50 pounds, and willingness to work flexible hours, including overtime, weekends, and holidays.