Dairy Quality Lab Technician (3rd Shift)

Empire Livestock LLC.; Richmond, Northern (IN, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

401(k)

Competitive pay

Vacation & holidays

Career growth

Rewards program

Referral program

Uniforms provided

Dairy farm families

Job summary

Richmond Beverage Solutions is seeking a certified lab technician to perform routine and specialized testing of materials and products to ensure quality standards. This role supports production by providing timely and accurate data, maintaining lab equipment, and documenting results in accordance with company and regulatory requirements.

The Lab Technician will work third shift, requiring the ability to lift up to 50 pounds, stand for long periods, and collaborate with a team.

Qualifications

• 2 years of lab experience with HS diploma or 2-year college studies in microbiology basic chemistry, and or lab
• Must be able to pass all pre-employment screenings including drug, background and criminal checks
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Effective verbal and written communication skills
• Ability to flavor milk-based, sugar-based and caffeine-based products
• Must be able to stand, walk, kneel, and bend for virtually the entire shift
• Must be able to lift up to 50 pounds, occasionally including overhead
• Must be able to effectively work in a team environment
• Must be able to work in a wet environment
• May occasionally be exposed to chemicals
• Must be willing to work flexible hours including overtime as required, occasional weekends and holidays

Responsibilities

• Conduct physical, chemical, and/or microbiological testing as required.
• Record and analyze test results, reporting any deviations or concerns.
• Maintain lab equipment and ensure calibration schedules are followed.
• Assist in investigations related to product quality or process deviations.
• Follow all safety, environmental, and quality protocols.
• Support continuous improvement initiatives within the lab and production areas.
• Basic microbiology and chemistry necessary in the lab.
• Sanitary procedures and methodology necessary in food processing quality control.
• FOSS FT-120 and CEM testing of mixes.
• The plating of milk and mixes for SPC, Coli, yeast, and mold.
• To standardize mixes, collection and taking line sample
• Able to form sound conclusions based on test results and initiate corrective actions in an expedient manner.
• Able to perform multiple tasks simultaneously, to spend long hours on feet, to lift 50-pound dairy cases or boxes as required.
• Adhere to good manufacturing practices, safety regulations and other company policies.
• Accomplish other duties as assigned.

Skills

Lab experience

Analytical skills

Verbal communication

Written communication

Team player

Physical stamina

Education

HS diploma or 2-year college in microbiology/chemistry

Tools

FOSS FT-120

CEM testing

SPC plating

Job description

Richmond Beverage Solutions is seeking a certified lab technician to perform routine and specialized testing of materials and products to ensure quality standards. This role supports production by providing timely and accurate data, maintaining lab equipment, and documenting results in accordance with company and regulatory requirements.

The Lab Technician will work third shift, requiring the ability to lift up to 50 pounds, stand for long periods, and collaborate with a team.