3rd Shift Dairy/Frozen Stocker FT

Lowes Foods; Johns Island (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K

Pension Plan

Tuition Assistance

Weekly Pay

Job summary

Lowes Foods in Johns Island, SC is seeking a dairy/frozen department team member. You will provide polite, friendly guest interactions and maintain stock, rotation, and paperwork to ensure inventory accuracy.

The role supports front-end duties, maintains sanitation standards, and requires ability to lift up to 60 lbs. Weekly pay and benefits are highlighted in the posting. Join a family-owned, growing company with excellent benefits.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Guest service

Team player

Communication skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.