Frozen Stocker FT

Lowes Foods, LLC; Midway (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Lowes Foods, LLC is seeking a Dairy/Frozen Clerk to support guest service and department operations in the dairy/frozen area. You will stock, rotate, and condition products, maintain clean work areas, and assist with inventory control to minimize damage and shrink.

Responsibilities also include unloading deliveries, ordering core dairy items, maintaining proper records, and performing front-end duties as needed to uphold the no-wait standard for guests.

Qualifications

• Friendly, outgoing personality required.
• Ability to work well with others.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Ability to read and understand information and directions.
• Knowledge of dairy/frozen operations.
• Willingness to learn multiple tasks and job requirements.
• Effective communication and guest service skills.
• May be subject to temperature fluctuations in dairy/frozen areas.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods.

Responsibilities

• Provide polite, friendly interactions with guests and co-workers.
• Stock, rotate, and condition all dairy/frozen products on shelves per standards.
• Maintain neat, safe work area for guests.
• Keep organized, inventoried overstock in cooler/freezer areas.
• Minimize damage and shrink via inventory control and proper product handling.
• Assist with unloading and verifying deliveries to the store.
• Order milk, eggs, and other dairy/frozen products as needed.
• Maintain organized paperwork for ordering and stock-loss documentation.
• Maintain sanitation on the sales floor and in coolers.
• Perform front-end duties to uphold the no-wait standard.
• Perform other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Physical stamina

Reading comprehension

Knowledge of dairy/frozen operations

Willingness to learn

Guest service skills

Temperature tolerance

Lifting and pallet jack use

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of dairy/frozen food operations.

6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

7. Effective communication and guest service skills.

8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.