3rd Shift Batcher: Precision Ingredient Prep in Beverage

Lassonde-1; Upper Deerfield Township (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

Lassonde Pappas & Co. in Seabrook, NJ, is hiring an Assistant Batcher for the 3rd shift (Wednesday–Sunday). The role supports the Processing Supervisor, weighing and staging ingredients for batching, and ensuring accurate measurements and proper silo usage.

Candidates should have a high school diploma, at least six months of manufacturing experience, and solid math skills. Forklift operation and adherence to food safety are required.

Qualifications

• High school diploma or equivalent.
• Six months manufacturing experience.
• Proficient in mathematics.

Responsibilities

• Follow batching schedule and adjust for add-ons.
• Stage ingredients at cook deck before batching.
• Determine pumping, cutting tank use and blend plans.
• Maintain silo rotations and complete hookups for batching.
• Accurately weigh or measure all ingredients for batches.
• Perform volume-to-weight and weight-to-volume conversions as required.

Skills

Mathematics

Manufacturing experience

Education

High school diploma or equivalent

Tools

Forklift operation

Job description

Lassonde Pappas & Co. in Seabrook, NJ, is hiring an Assistant Batcher for the 3rd shift (Wednesday–Sunday). The role supports the Processing Supervisor, weighing and staging ingredients for batching, and ensuring accurate measurements and proper silo usage.

Candidates should have a high school diploma, at least six months of manufacturing experience, and solid math skills. Forklift operation and adherence to food safety are required.