3-Hour School Lunch Assistant Cook (Part-Time)

MASSILLON INTERMED.; Massillon (OH); On-site; USD 16,000 - 22,000; Part time

Job summary

Massillon City Schools in Massillon, Ohio, seeks an Assistant Cook - 3 HR for the Massillon Intermediate & Junior High School Building. This part-time position pays $13.81 per hour and runs from 10:30 am to 1:30 pm, with an external posting noted. The role reports to the Head Cook and Food Service Supervisor.

The successful candidate will help prepare meals, follow health and sanitation standards, and operate the POS system. Equal Opportunity Employer; deadline December 11, 2026, 11:59 PM EST.

Qualifications

• High school diploma or GED – proof required.
• A working knowledge of food preparation, equipment operation, serving, cleaning, portion control.
• Cash register and bookkeeping experience is highly desirable.

Responsibilities

• Prepare food that is healthy, nutritious and tasty.
• Use appropriate portion sizes for each meal component.
• Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties.
• Follow sanitation standards set by the Health Department.
• Operate Point of Sales System as needed.
• Attend any meetings or in-services when required by Supervisor.
• Take over the responsibilities of Head Cook during Head Cook’s absence (according to seniority).
• Be neat and clean in appearance.
• Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public.
• Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor.

Skills

Food preparation knowledge

Equipment operation

Serving

Portion control

Cash register experience

Education

High school diploma or GED

Job description

Massillon City Schools in Massillon, Ohio, seeks an Assistant Cook - 3 HR for the Massillon Intermediate & Junior High School Building. This part-time position pays $13.81 per hour and runs from 10:30 am to 1:30 pm, with an external posting noted. The role reports to the Head Cook and Food Service Supervisor.

The successful candidate will help prepare meals, follow health and sanitation standards, and operate the POS system. Equal Opportunity Employer; deadline December 11, 2026, 11:59 PM EST.