2nd Shift Supervisor for Food Beverage Company

Boombox Beverage LLC; Skokie (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A beverage production company is seeking a 2nd Shift Supervisor to lead the production floor. The ideal candidate will ensure safety, quality, and compliance, while training and supervising associates. The position requires at least 2-5 years of experience in food/beverage manufacturing and strong organizational skills. This role offers the chance to thrive in a dynamic environment focused on continuous improvement.

Qualifications

• 2-5 years of factory experience in food/beverage manufacturing.
• Ability to develop and run manufacturing processes.
• Experience with continuous improvement programs.
• Capable of operating a forklift.
• Organized and mechanically skilled.

Responsibilities

• Maintain a safe and clean work environment.
• Complete paperwork related to job functions.
• Manage basic inventory knowledge and communication.
• Supervise, train, and coach production associates.
• Conduct safety and sanitation inspections.

Skills

Factory experience

Manufacturing processes

Continuous improvement

Forklift operation

Organizational skills

Job description

2nd Shift Supervisor for Food Beverage Company

Join to apply for the 2nd Shift Supervisor for Food Beverage Company role at Boombox Beverage LLC

The Shift Supervisor is the organizational backbone of the production floor at Boombox Beverage. The Shift Supervisor works with the Operations Manager and Director of Operations to optimize the production facility. The Shift Supervisor is in charge of the details and will implement and continuously improve standardized procedures and protocols that ensure high‑quality, compliant products get out the door in a timely and cost‑effective manner. The Shift Supervisor ensures that sanitation, safety, and compliance procedures are followed. This is an opportunity for an enthusiastic, self‑motivated, and organized individual who thrives in leading and wants to build something great.

Responsibilities

• Maintain a safe and clean work environment by complying with established policies and procedures.
• Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
• Manage basic inventory knowledge, read labels and identify Lot #'s, Material # and common sense to identify if raw materials look good to use.
• Communicate inventory levels and notify the manager of supplies that need to be ordered.
• Act as backup to other team members in their absence.
• Document all required processing information.
• Perform general tasks as assigned by the manager.
• Perform hourly walks through production and warehouse areas to ensure areas are clean and schedule is being maintained.
• Check up on hourly employees to make sure they are doing their specific job.
• Supervise, train and coach production associates on a day‑to‑day basis.
• Coordinate, maintain, and monitor production processes and procedures to ensure product quality.
• Conduct and coordinate routine safety and sanitation inspections to promote employee safety, clean work environment, and clean equipment.
• Follow and enforce general plant safety, food safety, and good manufacturing practices.
• Coordinate breaks and lunches to ensure line continues to run with minimal impact and that personnel return to work on time.

Qualifications

• At least 2-5 years of factory experience in the food and/or beverage manufacturing business.
• Demonstrated ability to develop and run manufacturing processes.
• Experience driving continuous improvement programs.
• Ability to operate a forklift.
• Organized, mechanically skilled, with a desire to be a hands‑on leader.