2nd Shift Spirits Processing Operator (SAP, Forklift)

Brown-Forman; Versailles (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

Brown-Forman in Versailles, Kentucky, seeks a processing technician for 2nd shift support (3:00 PM – 11:30 PM, Monday–Friday). Responsibilities include operating forklifts, maintaining SAP records, and performing batching and quality checks on whiskey.

You will collaborate with Operations leadership to manage material transfers, support bottling, and ensure adherence to SOPs in a multi-shift environment, with overtime/coverage as needed.

Qualifications

• Must be 21+ years old with a high school diploma or equivalent.
• Shift hours: Monday–Friday 3:00 PM–11:30 PM.
• Proficient in basic mathematical calculations.
• Proficient with technology and software tools.
• Strong time management and prioritization abilities.
• Strong troubleshooting and collaborative problem‑solving skills.
• Able to push/pull at least 100 pounds.
• Able to navigate stairs, ramps, ladders, and tight areas daily.
• Able to work in varied environments (cold and heat).

Responsibilities

• Coordinate liquid transfers with Operations leadership and Lead Operator.
• Load/unload tankers to support bottling and schedules.
• Perform batching, analytical, and proofing tests on whiskey and tanks.
• Determine barrel dump quantities/timing for formulations and tanks.
• Assist barrel handling including warehouse movements and dump operations.
• Collect and document liquid and barrel samples per process standards.
• Maintain inventory records and downtime events in designated systems.
• Provide processing support across T1 and T2 operations.
• Perform other duties as assigned.

Skills

Mathematical calculations

Technology proficiency

Time management

Troubleshooting

Collaborative problem-solving

Physical stamina

Education

High school diploma

Tools

SAP

Microsoft platforms

Forklift operation

Job description

Brown-Forman in Versailles, Kentucky, seeks a processing technician for 2nd shift support (3:00 PM – 11:30 PM, Monday–Friday). Responsibilities include operating forklifts, maintaining SAP records, and performing batching and quality checks on whiskey.

You will collaborate with Operations leadership to manage material transfers, support bottling, and ensure adherence to SOPs in a multi-shift environment, with overtime/coverage as needed.