2nd Shift Quality Food Packager

CARL BUDDIG GROUP; Sheboygan (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

CARL BUDDIG GROUP in Sheboygan, WI is seeking a Full Time 2nd shift Packaging/Quality Inspector. You will inspect finished products, break down and package items, apply labels, and ensure accurate carton labeling while maintaining food safety standards.

The role requires basic GMP/HACCP knowledge, high school diploma, and 1–3 months of related packaging experience. Overtime during peak production is common and safety is prioritized.

Qualifications

• High School Diploma or equivalent preferred.
• 1–3 months manufacturing, high speed packaging, or food manufacturing experience preferred.
• Proven track record in attendance, safety and quality of work.
• Basic understanding of GMP’s, HACCP and SQF guidelines is required.
• Math skills: add, subtract, multiply and divide.
• Basic communication skills to interact with and understand assignments.
• Ability to follow simple one- or two-step instructions and handle standardized situations.

Responsibilities

• Inspect cooked product for deficiencies at each packaging step.
• Break down cooked product to suitable packaging sizes.
• Load product into packaging equipment at appropriate rate.
• Place product into packaging at required speed to meet production needs.
• Affix labels or inserts to packages before finish.
• Label packaged product for shipping.
• Prepare containers for holding and shipping of product.
• Box and palletize packaged product.
• Clean packaging containers and equipment.
• Control conveyor speed as needed.
• Weigh and adjust container quantities and seals.
• Report food safety or quality problems to supervisor promptly.
• Perform other duties as assigned.

Skills

Manufacturing experience

Quality focus

Safety awareness

GMP HACCP SQF knowledge

Math skills

Communication skills

Following instructions

Education

High School Diploma

Job description

CARL BUDDIG GROUP in Sheboygan, WI is seeking a Full Time 2nd shift Packaging/Quality Inspector. You will inspect finished products, break down and package items, apply labels, and ensure accurate carton labeling while maintaining food safety standards.

The role requires basic GMP/HACCP knowledge, high school diploma, and 1–3 months of related packaging experience. Overtime during peak production is common and safety is prioritized.