2nd Shift Production Supervisor: Quality & Safety Leader

Tyson Foods

Fayetteville (AR)

On-site

USD 25,000 - 39,000

Full time

4 days ago
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Job summary

Tyson Foods in Fayetteville, AR is seeking a Production Supervisor for the Prepared Foods Division. Lead a line, ensure safety, quality, and yields, and maintain accurate records while supervising staffing and line maintenance. The role requires strong leadership and communication to guide a dynamic team through daily production.

You will hire, train, and coach team members, coordinate shifts, ensure compliance with USDA standards, and promote continuous improvement in a fast-paced environment.

Qualifications

  • High school diploma required; vocational/college courses preferred.
  • 1+ years in a manufacturing environment; supervisory experience preferred.
  • Strong leadership, problem-solving, and communication skills.
  • Ability to work with minimal supervision in a fast-paced setting.

Responsibilities

  • Build and lead a team; hire, train, retain, and coach staff on policies and benefits.
  • Guide stretches before shifts and rotate workstations during the shift.
  • Review daily production orders; ensure accurate shipments and record keeping.
  • Ensure staffing and machinery readiness; support USDA inspections.
  • Promote safety and lead monthly safety meetings.
  • Oversee processing operations and coordinate with other supervisors.
  • Provide ongoing education on quality and process improvements.

Skills

Leadership
Problem-solving
Communication
Team supervision

Education

High school diploma

Tools

Basic computer skills

Job description

Tyson Foods in Fayetteville, AR is seeking a Production Supervisor for the Prepared Foods Division. Lead a line, ensure safety, quality, and yields, and maintain accurate records while supervising staffing and line maintenance. The role requires strong leadership and communication to guide a dynamic team through daily production.

You will hire, train, and coach team members, coordinate shifts, ensure compliance with USDA standards, and promote continuous improvement in a fast-paced environment.

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