2nd Shift Production Supervisor -Lead Safe, Efficient Teams

National Beef; North Baltimore (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Life Insurance

Disability Insurance

401k with match

Medical/Dental/Vision Insurance

Paid vacation

Holidays

Job summary

National Beef, North Baltimore OH, is seeking a qualified 2nd Shift Production Supervisor to manage daily production activities in a fast-paced, high-volume facility.

You will coach and train staff, monitor performance, ensure GMP, HACCP and safety standards, and collaborate with leadership to optimize throughput while reducing waste. On-site role with competitive benefits and growth opportunities within a stable food manufacturing company.

Qualifications

• High School Diploma or equivalent.
• Some supervisory and/or production background in a high-speed/high-volume manufacturing environment.
• Six Sigma Green Belt certification preferred but not necessary.
• Strong leadership and interpersonal skills.
• Business management understanding and computer literacy.
• Excellent verbal and written communication skills.

Responsibilities

• Maintain a safe environment for employees to perform their jobs as required.
• Coach, train, and instruct employees to produce a quality product while reducing waste.
• Monitor employee performance based on expectations.
• Relate information daily to Lead Manufacturing Manager and other supervisors.
• Oversee processing activities adhering to GMP, HACCP, and LOTO standards.
• Lead process improvements through Six Sigma and project management as needed.
• Perform other duties as assigned.

Skills

Supervisory experience

Production background

Six Sigma Green Belt

Leadership

Interpersonal skills

Business acumen

Computer skills

Verbal and written communication

Education

High School Diploma

Job description

National Beef, North Baltimore OH, is seeking a qualified 2nd Shift Production Supervisor to manage daily production activities in a fast-paced, high-volume facility.

You will coach and train staff, monitor performance, ensure GMP, HACCP and safety standards, and collaborate with leadership to optimize throughput while reducing waste. On-site role with competitive benefits and growth opportunities within a stable food manufacturing company.