2nd Shift Production Supervisor

Fermented Food Holdings (FFH); Town of Bear Creek (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

Fermented Food Holdings (FFH) is seeking a 2nd Shift Production Supervisor to oversee multiple production lines within their facility. This role involves managing operations, ensuring product quality, maintaining safety, and coordinating staff. Ideal candidates will have a blend of education in food science or equivalent hands-on experience, strong communication abilities, and a proactive approach to problem-solving. Work hours are from 6 PM to 6 AM.

Qualifications

• Bachelor’s degree preferred, but hands-on experience required.
• Ability to manage multiple product lines simultaneously.
• Experience in manufacturing with leadership roles.

Responsibilities

• Oversee operations of various production lines.
• Manage reporting such as daily usage & production summaries.
• Ensure compliance with safety procedures.

Skills

Strong communication skills

Problem-solving skills

Team player

Flexibility

Education

Bachelor’s degree in food science or engineering

Hands-on experience

Tools

Microsoft Word

Microsoft Excel

Outlook

Plant management software

Job description

Join to apply for the 2nd Shift Production Supervisor role at Fermented Food Holdings (FFH)

Fermented food products are growing YOY at +3.5%, with pickles & fermented vegetables growing at +15%. Fermented Food Holdings is the parent company for leading brands in the space, including Bubbies and Wildbrine.

FFH owns the development, production, and go-to-market strategies for a growing family of kraut & pickle brands. Their team operates from their corporate HQ in Madison, WI, or at production facilities across the US, with the largest in Bear Creek, WI. They continuously seek new fermented food products & brands that align with their mission, adding new brands to their portfolio.

Job Description: As a Production Supervisor, you will oversee operations of various production lines within our facility. Your responsibilities include, but are not limited to:

• Operations: Managing overall product & process flow, making adjustments to meet quality standards, from raw materials to testing finished products.
• Reporting: Managing reporting such as daily usage & production summaries, quality reports, adhering to production schedules, and making necessary adjustments.
• Policies and Procedures: Ensuring all paperwork is in order for audits and maintaining the functionality of production equipment.
• Safety: Following safety procedures and ensuring your team does the same.

Qualifications:

• Bachelor’s degree in food science or engineering preferred, but hands-on experience is required.
• Strong communication skills; ability to work with Plant Leadership and interface with executives.
• Proficient computer skills, including Microsoft Word, Excel, Outlook, and plant management software.
• Problem-solving skills and ability to make sound decisions under pressure.
• Ability to manage multiple product lines simultaneously.
• Strong team player, fostering a positive environment and demonstrating leadership.
• Flexibility to work various shifts, including weekends and holidays.
• Experience in manufacturing or production with leadership or supervisory roles.
• Ability to coordinate labor and staffing levels.
• Proactive in reducing downtime and production disruptions.

Work hours are from 6pm to 6am.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing