2nd Shift Production Operator II — Food Manufacturing

Prinova USA; Carol Stream (IL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Employer paid STD and LTD

HSA and FSA

Paid Maternity and Paternity Leave

PTO

401(k) & Roth with employer match

Eight Paid Holidays + 3 Floating

Job summary

Prinova USA in Carol Stream, IL is hiring a Production Operator II for the 2nd shift (2:00 pm–10:30 pm). The role involves safely operating blending, packaging, and processing equipment to manufacture liquid and dry blend products, while recording quality and safety data per GMP/HACCP standards.

Requires a high school diploma, 2+ years in food manufacturing preferred, and forklift operation experience. ERP and MS Office familiarity is a plus.

Qualifications

• High school diploma or equivalent required.
• 2+ years’ experience in food manufacturing preferred.
• Ability to read and write English (75% literacy).

Responsibilities

• Operate blending, mixing, and packaging equipment.
• Perform pre- and post-operational setup and disassembly of equipment.
• Verify and weigh raw materials per work orders and blend sheets.
• Mix ingredients according to procedures and take batch samples.
• Package, label, and palletize finished products accurately.
• Maintain documentation for quality, safety, and production records.
• Assist with washdowns, sanitization, and equipment cleaning.
• Support audits and HACCP procedures.
• Maintain a clean work area.
• Cross-train on various equipment and processes.

Skills

Attention to detail

Time management

Forklift operation

ERP systems

Microsoft Office

Reading/writing English

Education

High school diploma or equivalent

Tools

ERP systems

Microsoft Office

Job description

Prinova USA in Carol Stream, IL is hiring a Production Operator II for the 2nd shift (2:00 pm–10:30 pm). The role involves safely operating blending, packaging, and processing equipment to manufacture liquid and dry blend products, while recording quality and safety data per GMP/HACCP standards.

Requires a high school diploma, 2+ years in food manufacturing preferred, and forklift operation experience. ERP and MS Office familiarity is a plus.