Production Supervisor - 2nd Shift

Koch Foods

Fairfield (OH)

On-site

USD 52,000 - 76,000

Full time

20 hours ago
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Benefits offered by this job

Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Disability Insurance
Life Insurance

Job summary

Koch Foods is seeking a Production Supervisor in the United States to lead, coach and train a team while prioritizing safety and efficient scheduling in the production area. You will motivate the team to optimize performance and ensure adherence to company policies and food safety programs.

The ideal candidate has 2+ years of supervisory experience, a bachelor’s degree in a related field, strong interpersonal and analytical skills, and proficiency with standard computer tools.

Qualifications

  • 2+ years leadership and/or supervisory experience required.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.

Skills

Leadership
Supervisory experience
Interpersonal skills
Communication skills
Analytical skills

Education

Bachelor's degree in Poultry Science or related field

Tools

Microsoft Excel

Job description

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
  • Responsible for ensuring proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.
Requirements
  • 2+ year leadership and/or supervisory experience required.
  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.
Physical Requirements
  • Occasionally lift up to 25 lbs.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to damp, wet, and cold environments.
Benefits Information

Benefits Eligibility Varies

  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

About Us

Corporate Responsibilities & Practices

Contact Us

Employer Privacy Policy

KOCH FOODS IS A DIVERSE COMPANY THAT BELIEVES ITS EMPLOYEES ARE THE FOUNDATION FOR INVESTING IN ITS FUTURE. AT KOCH FOODS, EVERY TEAM MEMBER IS CRITICAL IN HELPING US DELIVER ON OUR COMMITMENT TO OUR CUSTOMERS. KOCH FOODS IS AN EQUAL OPPORTUNITY PARTNER.

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