2nd Shift Mill Room Operator - Batching & Quality

The Olds Products Co Of Illinois; Pleasant Prairie (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance coverage

Dental and Vision insurance

Short Term Disability

401(k) with company match

Voluntary Life and AD&D

Paid time off

Job summary

The Olds Products Co Of Illinois is seeking a Mill Room Operator in Pleasant Prairie, WI. The role involves batching, weighing and mixing ingredients to recipe specifications, and coordinating with QA on analytical results.

Responsibilities include maintaining batch records, operating forklifts, and adhering to GMPs and food safety standards. Flexibility for shifts, including weekends, is required.

Qualifications

• GED or high school degree preferred.
• Experience batching and pre-weighing: 0-2 years or 3-5 years preferred.
• Attention to detail and accuracy in documentation.
• Ability to work under pressure in a fast-paced environment.
• Good verbal and written communication with all levels.
• Willingness to work 8- to 12-hour shifts including weekends.

Responsibilities

• Batch and pre-weigh ingredients per recipes.
• Weigh and prepare ingredients for batching.
• Document lot numbers, quantities, and expiration dates.
• Operate CIP and cleaning of equipment as needed.
• Operate electric forklift safely and efficiently.
• Follow GMPs and food safety standards; maintain cleanliness.
• Fill inspection sheets; support QA as needed.
• Collaborate with Mill Room Supervisor/QA Manager.

Skills

Attention to detail

Under pressure

Verbal and written communication

Teamwork

Analytical skills

Mechanical aptitude

MS Office / databases

Bilingual English/Spanish (plus)

Education

GED / High School degree

Tools

Forklift

MS Office / databases

Job description

The Olds Products Co Of Illinois is seeking a Mill Room Operator in Pleasant Prairie, WI. The role involves batching, weighing and mixing ingredients to recipe specifications, and coordinating with QA on analytical results.

Responsibilities include maintaining batch records, operating forklifts, and adhering to GMPs and food safety standards. Flexibility for shifts, including weekends, is required.