Production Operator - Quality & Safety Focus (1st/2nd Shift)

CompleteStaff; Elkhorn (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

CompleteStaff is recruiting a Production Operator in Wisconsin to set up, operate, and monitor equipment for producing and packaging chemical products. You will measure, weigh, mix, and process ingredients following established procedures to create finished products.

Monitor batches for quality and food safety parameters, including Critical Control Points and Control Points, and record data accurately. You will also draw samples for quality tests, fill containers, clean and sanitize equipment,

Qualifications

• Must be able to lift 60 pounds repetitively.
• Must be able to stand, bend, and reach for prolonged periods of time.
• Must be able to climb stairs and ladders repetitively.
• Must be able to safely and effectively operate production-related machinery including, but not limited to: forklifts, agitators, homogenizers, and drum tippers.

Responsibilities

• Set up, operate, and monitor equipment used for producing and packaging products.
• Measure, weigh, mix, and process chemical ingredients following established procedures to create finished products.
• Monitor batches for quality and food safety parameters, including Critical Control Points and Control Points.
• Record production, sanitation and test data accurately and legibly.
• Draw samples of products for quality tests.
• Fill containers with chemical products for sale or internal use.
• Clean and sanitize equipment, utensils, and work areas according to company procedures.
• Participate in cycle counts on a batch-by-batch basis.
• Loading and unloading trucks and bulk tankers

Skills

Physical stamina

Manual dexterity

Safety awareness

Forklift operation

Job description

CompleteStaff is recruiting a Production Operator in Wisconsin to set up, operate, and monitor equipment for producing and packaging chemical products. You will measure, weigh, mix, and process ingredients following established procedures to create finished products.

Monitor batches for quality and food safety parameters, including Critical Control Points and Control Points, and record data accurately. You will also draw samples for quality tests, fill containers, clean and sanitize equipment,