2nd Shift Maintenance Technician: Plant & Equipment

Nestlé

Waverly (IA)

On-site

USD 38,572 - 52,348

Full time

14 days+

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Benefits offered by this job

401k with company match

Healthcare coverage (Medical, Dental,

11 paid holidays

Sign-on bonus

Job summary

Nestlé USA is seeking a skilled maintenance technician to keep plant equipment and infrastructure running at peak performance across America. You will perform welding, electrical troubleshooting, and preventive maintenance, contributing to safety, efficiency, and product quality.

With hands-on training and clear paths to growth, join the world’s largest food and beverage company. You will work 2nd shift, Monday–Friday, 4:00 PM–12:00 AM, with a pay of $33.00/hour plus a $3,000 sign-on bonus and a

Qualifications

High school diploma or GED preferred.
Basic mechanical background with cutting and welding knowledge.
Trade school, technical training, or military experience helpful.
Understanding of basic electricity in an industrial setting.
Experience with power tools, hand tools, welding and cutting equipment, and electrical testing tools.
Comfortable using computers for work orders and documentation.
Ability to work off-shifts, weekends, overtime, and extended shifts as needed.

Responsibilities

Perform repair, preventive maintenance, modification, and installation of plant processing equipment and infrastructure to maximize efficiency and longevity.
Troubleshoot electrical systems, instrument controllers, and pneumatic control systems.
Install conduit, repair lift trucks, and complete equipment overhauls.
Maintain and repair plant support systems, including compressed air, steam, water, sewer, HVAC, and ammonia refrigeration.
Fabricate and repair components using stainless steel, aluminum, and ferrous metals.
Operate welding and cutting equipment (TIG, stick, plasma, etc.).
Apply industrial coatings, caulking, and grouting with proper prep techniques.
Disassemble and reassemble plant equipment for cleaning and changeovers.
Support production changeovers to meet shifting line requirements.
Maintain a clean, organized shop and follow safety standards.
Follow safety, quality, food safety, and environmental requirements.