2nd Shift Maintenance Technician II – Growth & Benefits

Australia-Employment; Brockton (MA); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

401k match

Medical benefits

Dental benefits

Vision benefits

Life Insurance

PTO & Holidays

Overtime opportunities

Job summary

Jobot in Brockton, MA is seeking a 2nd Shift Maintenance Technician II for a permanent, on-site role. The position offers $30-$35 per hour with overtime opportunities and a full benefits package.

You will perform preventive and corrective maintenance on production and facility equipment, troubleshoot electrical and mechanical issues, and support safety and GMP practices in a fast-paced food manufacturing environment.

Qualifications

• High School Diploma or GED required; formal technical training in mechanical, electrical, or plumbing preferred.
• Minimum 1–3 years of general maintenance experience in a manufacturing or industrial environment.
• Entry-level to intermediate mechanical, electrical, and plumbing skills with the ability to recognize and troubleshoot malfunctions and equipment failures.
• Basic familiarity with PLC, VFD, and HMI theory and troubleshooting.
• Proficiency or working knowledge of CMMS — ability to create work order notifications and log time.
• Basic ARC and MIG welding and fabrication skills.
• Ability to operate shop equipment (mill, brake, press) at a basic level.
• Experience with or exposure to 5S and Lean Manufacturing principles and formalized problem-solving methods.
• Must be able to follow all verbal and written work instructions, SOP's, GMP's, and safety policies.
• Ability to lift up to 50 lbs, stand for 8+ hours, and work near moving mechanical parts and conveyors.
• Ability to work in varying conditions including cold environments, wet/humid areas, and moderate-to-loud noise levels.
• Must be available for overtime and 2nd shift schedule.
• Experience in the food industry is a plus.

Responsibilities

• Perform repair and preventive maintenance on all production and facility equipment, including processing and packaging machinery.
• Troubleshoot and resolve mechanical, electrical, and plumbing malfunctions or equipment failures.
• Operate and maintain PLC, VFD, and HMI systems at a basic-to-intermediate level.
• Assist with equipment set-up, start-up, operation, shutdown, and disassembly.
• Conduct shift handoff discussions on the production floor at the beginning and end of each shift.
• Spend the majority of each shift on the production floor performing PM tasks, equipment observations, and continuous improvement activities when no urgent repairs are needed.
• Ensure all machine guarding is in place and equipment operates safely at all times.
• Create notifications and input time accurately in the CMMS system.
• Maintain work area, facility, grounds, and machinery in a clean and organized condition.
• Assist with writing operating parameters and procedures as part of the maintenance team.
• Uphold all GMP, HACCP, Allergen Control, and Food Defense policies on a daily basis.
• Report any food safety, quality, or equipment concerns to supervision immediately.
• Respond to radio calls promptly; escape competing priorities to the Facility Supervisor or Manager.
• Use all required PPE appropriate to each task.
• Perform basic ARC and MIG welding and fabrication as needed.
• Operate shop equipment including mill, brake, and press at a basic level.
• Maintain regular and predictable attendance; available for overtime as needed.

Skills

PLC troubleshooting

Electrical skills

Mechanical skills

Team collaboration

Education

High School Diploma or GED

Tools

CMMS

ARC welding

MIG welding

Shop equipment

Job description

Jobot in Brockton, MA is seeking a 2nd Shift Maintenance Technician II for a permanent, on-site role. The position offers $30-$35 per hour with overtime opportunities and a full benefits package.

You will perform preventive and corrective maintenance on production and facility equipment, troubleshoot electrical and mechanical issues, and support safety and GMP practices in a fast-paced food manufacturing environment.